Pascha eggs

Today I wanted to share our method of dying Easter eggs. This is an old Russian favorite, I used to always wonder how my grandmother put the designs on the eggs and this year I gave it a try.

What you need:

  • Onion skins
  • Eggs
  • Pot
  • Flowers or leaves (fun activity with kids to find from nature)
  • Baige stockings

Take your scissors cut the stocking into pieces that will fit the eggs inside and hold the flowers on them. Tie one end in a knot, put the egg inside and then put the flower on it, then tie the other end. 

Repeat the process with the rest of the eggs and put them inside with the onion skins.

Boil the eggs in the pot for about 15 minutes or until you have reached your desired color. Once done remove the stocking and the flower off the egg and set to cool in cold water. Then tada…


Ready to get blessed by the priest after the Pascha Liturgy. 

The boys really enjoyed this activity because they got to find the decorations to put on the eggs and then got to see their imprints on the eggs. “Ooooo wow” says my oldest son. 

Next up to tackle for our traditional food is Kulich aka Easter Bread or Pascha bread. This one is a long process one. Will keep you posted.

How is your Easter prep going? Do you have any traditional food you eat?

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