What I ate in a Lent day

Breakfast: Oats, cocoa nibs, coconut flakes, dates, maple syrup. Topped with blueberries.

Lunch: leftovers and these yummy yummy nut butter balls that I can now make with my Ninja blender. (Is is bad to love a blender so much? Seriously this one piece of machinery changed my lent)

Dinner: Vegan chimichangas with lentil stuffing and the yummy cashew “cheese” sauce made with of course the Ninja.

Desert: Banana “ice cream” with cocoa nibs topping and coconut flakes.

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What’s in my fridge? Lent version

Here we are again… another Lent is upon us. So let us play the game of… what’s in an Orthodox moms fridge?

Fridge is mostly free of all dairy. Since we got a few days to go here we do have eggs and cheese for those breakfasts. I have lots and lots of veggies. I use a combination of different veggies pretty much in every meal. From eggplant to zucchini to lots of lettuce and cilantro. I also loaded up on sweet potatoes and mushrooms. I try not to use any fake cheese or fake butter or anything like that, I might later but the key is pacing yourself here people.

Along with veggies come lots and lots of fruits. I have loads of bananas cause I use them in smoothies all the time every day. Kids eat it for snacks and husband eats it with almond butter sometimes for breakfast. Apples are a great snack for me, the boys love this as a snack also. This year we are splurging in avocados for Lent. They make a difference with food tastes by a lot! The boys love eating avocados and love the food that they mix with avocados so you know… whatever saves me from a food struggle is a win for me.

Alright on to my pantry. So yes I have a food processor and it helps with making my own sauces but I am not one to soak the beans in my fridge so the pantry is a place for my pinto beans, kidney beans, garbanzo beans, diced tomatoes and tomato sauce. There’s cashews in there and trail mix for a nice snack as well. Yes that is a big box of espresso in the back. I’m a mom of three.

That pretty much covers it all for now. My boys are fairly young so I am not going to make them fast but so far they do eat the fast friendly meals for dinner. My oldest son was never a meat eater to be honest ( potential monastic? Hmmmm) this is just the start though. Everyone that’s fasting always comes to this point in Lent where all the veggies and all the fruits and all the fake stuff just doesn’t cut it anymore.

I will try to do a “what we ate” kind of post sometime soon and then later on in Lent so we can all see the persevering difference.

DIY: Deodorant

Today I wanted to share with you my deodorant recipe. Now just a note but natural deodorant still makes you sweat, but sweat it not an unnatural thing! This deodorant will not leave any white marks on your shirts and no you really do not smell after using it. You may sweat but you won’t smell! So here is what you need:

1/4 tsp essential oil

1/4 cup of cornstarch (can use arrowroot)

1/4 cup baking soda

1/2 cup of coconut oil

Combine all the ingredients and there you have it. I put mine in a jar and use a popsicle stick to put it on my armpits so my hands do not become oily. If you have a recipe that you use for deodorant please share it with me, I always like hearing different ingredients that can be used for one purpose.